Fir anyone who may be looking for the best and bold flavor then porterhouse steak can always be a better option for you. Things even get better when you cook it properly because it will hardly need any flavor but instead will be tastier just as it is. With such a large cut of meat, you must get to know how you are going to grill your porterhouse steak properly and at the same time know how to know the right grill for you such as the Weber Spirit II E-210 that you are very certain will help you cook your food well. If you do not want to lose the taste of your meat then you should try and ensure that you do not overcook your meat. As you cook, you can always decide to use an oven or you can opt for a grill such as the Weber Spirit II E-210. However, to get the most desirable results, a perfect grill like the Weber Spirit II E-210 will do. Even as you do this, other things are considered important as well core so if you want to have the tastiest steak ever. The guide below will help you know about some of the crucial things that you need to know when grilling a porterhouse steak.
To begin with, choose a high-quality grill. With the option of a good grill such as the Weber Spirit II E-210 Another thing that makes these grills better is the fact that they distribute heat evenly. With this, the thick cuts like porterhouse will get better results when grilling.
With proper practice on how to grill s porterhouse steak, you can be very certain about getting the best results as well. This will greatly depend on your preferences. On the other hand, it is still important that you get to know some of the important tips that will help you get the best results in this.
It is also important that you learn about the best way of seasoning your steak. By seasoning your cut with salt and pepper, you will have a great taste and you can be sure you will enjoy a great taste. You can then brush the steak with butter or oil to add more flavor.
Another tip that is very important for you is learning how to reverse sear the steak. More often, the most common method is searing before you cook the meat overheat.